Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations-Reference-Cited by-同舟云学术

Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations

Published:2021-08-28 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Akuru Eunice A.¹²^ORCID,Chukwuma Chika I.³^ORCID,Oyeagu Chika E.⁴,Erukainure Ochuko L.⁵^ORCID,Mashile Boitumelo³⁶,Setlhodi Reaotshepa³⁶,Mashele Samson S.³⁶,Makhafola Tshepiso J.³,Unuofin Jeremiah O.⁷,Abifarin Taiwo O.⁸^ORCID,Mpendulo Thando C.¹

Affiliation:

1. Department of Livestock and Pasture Science University of Fort Hare Alice South Africa

2. Department of Animal Science University of Nigeria Nsukka Nigeria

3. Center for Quality of Health and Living, Faculty of Health and Environmental Sciences Central University of Technology Bloemfontein South Africa

4. Department of Agriculture, Faculty of Applied Sciences Cape Peninsula University of Technology, Wellington Campus Cape Town South Africa

5. Department of Pharmacology, School of Clinical Medicine, Faculty of Health Sciences University of the Free State Bloemfontein South Africa

6. Department of Health Sciences, Faculty of Health and Environmental Sciences Central University of Technology Bloemfontein South Africa

7. Department of Life and Consumer Sciences University of South Africa Florida South Africa

8. Center for Medicinal Plants and Economic Development, Department of Botany University of Fort Hare Alice South Africa

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13913

Reference49 articles.

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3. Alpha‐linolenic acid: An omega‐3 fatty acid with neuroprotective properties‐ready for use in the stroke clinic?;Blondeau N.;Biomed Research International,2015

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