EFFECT OF GIBBERELLIC ACID AND SOME POLYPHENOLS ON THE FLOWERING OF IMPATIENS BALSAMINA
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1977.tb04845.x/fullpdf
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1. Tannins as Gibberellin Antagonists
2. Wirkungen von Cumarin auf Wachstums-und Entwicklungsvorgänge und seine Wanderungsfähigkeit im Pflanzengewebe
3. The Coenzyme Requirement and Enzyme Inhibitors of Pineapple Indoleacetic Acid Oxidase
4. Effect of Certain Phenolic Acids on the Elongation of Avena First Internodes in the Presence of Auxins and Tryptophan
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2. Effect of some phenolic acids on quality and yield of chickpea seeds;Proceedings / Indian Academy of Sciences;1988-02
3. Induction of flowering in the duckweed Lemna paucicostata under non-inductive photoperiods by tannic acid;Physiologia Plantarum;1986-03
4. Effect of Salicylic Acid and Tannic Acid on Stomatal Aperture and some Enzyme Changes in Isolated Epidermal Peelings of Euphorbia hirta L.;Biochemie und Physiologie der Pflanzen;1986-01
5. Effect of gibberellic acid and salicylic acid on the activity and electrophoretic pattern of IAA-oxidase during floral induction inImpatiens balsamina;Biologia Plantarum;1981-09
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