Effect of some phenolic acids on quality and yield of chickpea seeds

Author:

Mangat G S,Dutt Krishan,Malik C P

Publisher

Springer Science and Business Media LLC

Reference26 articles.

1. Akburg B and Johanson I 1969 Studies on plant growth regulators. XXIV. Some Phenolic Compounds;K. Lantben Hogsk Annin. 35 3–27

2. Chander P 1982Studies on the effect of some phenols on growth and some biochemical parameters of mungbean (Vigna radiata (L.)Wilczek); M.Sc. thesis, Punjab Agricultural University, Ludhiana

3. Datta K S, Kumar S and Nanda K K 1977 Effect of gibberellic acid, salicylic acid and β-naphthol on growth and development of some millets; inAdvances in Plant Reproductive Physiology (ed.) C P Malik (New Delhi: Kalyani Publishers) pp 113–118

4. Datta K S, Kumar S and Nanda K K 1978 Effect of some phenolic compounds and gibberellic acid on flowering and yield characters ofPanicum miliaceum;J. Agric. Sci. UK 91 731–735

5. Emmanual 1968 Natural plant growth inhibitors and phytohormones (ed.) V I Kafeli (The Hague/Boston: Dr W Junk Publishers)

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