Effect of Certain Phenolic Acids on the Elongation of Avena First Internodes in the Presence of Auxins and Tryptophan-Reference-Cited by-同舟云学术

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Effect of Certain Phenolic Acids on the Elongation of Avena First Internodes in the Presence of Auxins and Tryptophan

Published:1962-08 Issue:4843 Volume:195 Page:780-782
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HENDERSON J. H. M.,NITSCH J. P.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/195780a0.pdf

Reference17 articles.

1. Hemberg, T., Physiol. Plantarum, 4, 437 (1951).

2. Reinders-Gouwentak, C. A., and Smeets, L., Proc. Kon. Ned. Akad. Wetensch., C, 56, 354 (1953).

3. Nitsch, J. P., and Nitsch, C., Bull. Soc. Bot. France, 106, 414 (1959).

4. Tomaszewski, M., Bull. Acad. Polon. Sci., Classe II, 7, 127 (1959).

5. Thimann, K. V., Tomaszewski, M., and Porter, W. L., Nature, 193, 1203 (1962).

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