Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase
Author:
Affiliation:
1. Fujian Academy of Agricultural Sciences; Fuzhou China
2. Japan International Research Center for Agricultural Sciences; Tsukuba Ibaraki Japan
Funder
Project of Science and Technology Project
Fujian Province and Excellent Scientist Fund
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12840/fullpdf
Reference21 articles.
1. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristic and aerobic deterioration of silage;Cai;Journal of Dairy Science,1999
2. Effect of an enzyme additive on ensilage losses of plant cell wall in Italian Ryegrass;Kawamura;Nihon Chikusan Gakkaiho,2001
3. Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant;Khota;Journal of Dairy Science,2016
4. Effect of sucrose, glucose, molasses, and cellulase on fermentation quality and in vitro gas production of king grass silage;Li;Animal Feed Science and Technology,2014
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