Effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of sucrose, glucose, molasses and cellulase on fermentation quality and in vitro gas production of king grass silage

Published:2014-11 Issue: Volume:197 Page:206-212
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Li Mao,Zi Xuejuan,Zhou Hanlin,Hou Guanyu,Cai Yimin

Funder

Chinese Academy of Tropical Agricultural Sciences

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Official Methods of Analysis;AOAC,1990

2. The Nutrient Requirements of Ruminant Livestock;ARC,1965

3. The colorimetric determination of lactic acid in biological material;Barker;J. Biol. Chem.,1941

4. Fermentative quality of Guinea grass silage by using fermented juice of the epiphytic lactic acid bacteria (FJLB) as a silage additive;Bureenok;Asian-Australas. J. Anim. Sci.,2005

5. Application of lactic acid bacteria (Lactobacillus plantarum Chikuso-1) for silage preparation of forage paddy rice;Cai;Jpn. J. Grassl. Sci.,2003

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus;Agriculture;2024-09-09

2. Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria;Frontiers in Microbiology;2024-06-10

3. Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage;Chemical and Biological Technologies in Agriculture;2024-06-08

4. Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria;Fermentation;2024-05-13

5. Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa;Microorganisms;2024-04-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3