Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains-Reference-Cited by-同舟云学术

Deoxynivalenol and ochratoxin A in North Carolina grown organic wheat grains

Published:2019-07-25 Issue:6 Volume:39 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Yu Jianmei¹^ORCID,Mikiashvili Nona¹,Liang Chyi‐Lyi²

Affiliation:

1. Department of Family and Consumer SciencesNorth Carolina Agricultural and Technical State University Greensboro North Carolina

2. Center for Environmental Farming Systems, Department of AgribusinessApplied Economics and Agriscience Education, North Carolina Agricultural and Technical State University Greensboro North Carolina

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12687

Reference32 articles.

1. Breaking the mold – Impacts of organic and conventional farming systems on mycotoxins in food and livestock feed;Benbrook C. M.;An Organic Center State of Science Review,2006

2. Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits

3. Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions

4. Mycotoxins and their effects on human and animal health

5. EC NO1881/2006. (2006). Commission Regulation EC No 1881/2006. Setting maximum levels for certain contaminants in foodstuffs. 2006R1881 — EN — 01.07.2010 — 004.001 — 2.

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1. Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms;Food Chemistry;2024-02

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3. Reducing Ochratoxin A Content in Grape Pomace by Different Methods;Toxins;2020-06-27