Antioxidant and Anti-Inflammatory Properties of Widely Consumed Date Palm (Phoenix Dactylifera L.) Fruit Varieties in Algerian Oases
Author:
Affiliation:
1. Department of Biology, Laboratory of Natural Local Bio-Resources, Faculty of Sciences; University of Hassiba Benbouali; Chlef 02000 Algeria
2. Institute of Agricultural Sciences, University of Hassiba Benbouali; Ouled Fares Chlef 02010 Algeria
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12227/fullpdf
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3. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;J. Agric. Food Chem.,2005
4. A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet;Aliakbarlu;J. Food Biochem.,2014
5. Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars;Allaith;Int. J. Food Sci. Technol.,2008
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