1. Safeena MIS, Dissanayake Y, Zakeel MCM, Warnakula L, Cooray R, Dayarathna DARK (2021) An improved method for efficient recovery of high quality DNA from date palm (Phoenix dactylifera L; Arecaceae). MethodsX 8:101384
2. Hammadi H, Walid E, Kameleddine N (2021) Date palm seed oil (Phoenix dactylifera L.) green extraction: physicochemical properties, antioxidant activities, and phenolic and fatty acid profiles. J Food Qual. https://doi.org/10.1155/2021/2394220
3. Zihad SMNK, Uddin SJ, Sifat N, Lovely F, Rouf R, Shilpi JA, Göransson U (2021) Antioxidant properties and phenolic profiling by UPLC-QTOF-MS of Ajwah, Safawy and Sukkari cultivars of date palm. Biochem Biophys Rep 25:100909
4. Noui N, Douffi M, Ghomrani N (2022) Exports excluding hydrocarbons from dates sector as a diversification strategy, « case of the company SED OASIS of Biskra ». Revue Sci Econ Gestion Sci Commerciales 2:333–347
5. Ibourki M, Azouguigh F, Jadouali SM, Sakar EH, Bijla L, Majourhat K, Gharby S, Laknifli A (2021) Physical fruit traits, nutritional composition, and seed oil fatty acids profiling in the main date palm (Phoenix dactylifera L) varieties grown in morocco. J Food Qual 51:38043