Modified chemically defined medium for enhanced respiratory growth ofLactobacillus caseiandLactobacillus plantarumgroups
Author:
Affiliation:
1. Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali; Università degli Studi della Basilicata; Potenza Italy
2. Istituto di Scienze dell'Alimentazione-CNR; Avellino Italy
Funder
Ministero dell'Istruzione, dell'Università e della Ricerca, Rome, Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12894/fullpdf
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3. Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32;Christiansen;Appl Environ Microbiol,2008
4. Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice;Corcoran;Microbiology,2007
5. Nutritional requirements in multiple auxotrophic lactic acid bacteria: genetic lesions affecting amino acid biosynthetic pathways in Lactococcus lactis, Enterococcus faecium, and Pediococcus acidilactici;Deguchi;Biosci Biotechnol Biochem,1992
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