Roles of flavoprotein oxidase and the exogenous heme- and quinone-dependent respiratory chain in lactic acid bacteria
Author:
Affiliation:
1. Laboratory of Cellular Microbiology, School of Veterinary Medicine, Kitasato University, 23-35-1 Higashi, Towada, Aomori 034-8628, Japan
Publisher
BMFH Press
Link
https://www.jstage.jst.go.jp/article/bmfh/43/3/43_2024-002/_pdf
Reference94 articles.
1. 1. Stiles ME, Holzapfel WH. 1997. Lactic acid bacteria of foods and their current taxonomy. Int J Food Microbiol 36: 1–29.
2. 2. Papadimitriou K, Alegría Á, Bron PA, de Angelis M, Gobbetti M, Kleerebezem M, Lemos JA, Linares DM, Ross P, Stanton C, et al. 2016. Stress physiology of lactic acid bacteria. Microbiol Mol Biol Rev 80: 837–890.
3. 3. Sauer M, Russmayer H, Grabherr R, Peterbauer CK, Marx H. 2017. The efficient clade: lactic acid bacteria for industrial chemical production. Trends Biotechnol 35: 756–769.
4. 4. Hatti-Kaul R, Chen L, Dishisha T, Enshasy HE. 2018. Lactic acid bacteria: from starter cultures to producers of chemicals. FEMS Microbiol Lett 365: fny213.
5. 5. FAO/WHO. 2002. Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada, April 30 and May 1 2002.
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