Growth Kinetics of Lactobacillus plantarum in Sesame Seed Protein Extract Media
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00573-4.pdf
Reference38 articles.
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2. Luo Z, Su K, Zhang X (2020) Potential of plant proteins digested in silico by gastrointestinal enzymes as nutritional supplement for COVID-19 patients. Plant Foods Hum Nutr 75(4):583–591. https://doi.org/10.1007/s11130-020-00850-y
3. Conde JM, Escobar MY, Jiménez JJP, Rodríguez FM, Patino JMR (2005) Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity. J Agric Food chem 53(20):8038–8045. https://doi.org/10.1021/jf051026i
4. Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J et al (2018) Nutritional value of commercial protein-rich plant products. Plant Foods Hum Nutr 73(2):108–115. https://doi.org/10.1007/s11130-018-0660-7
5. Dilipkumar P, Chandra P, Sachan N (2020) Sesame seed in controlling human health and nutrition. Nuts and seeds in health and disease prevention, second edition, pp. 183–210). Chapter 15. P183. https://doi.org/10.1016/B978-0-12-818553-7.00015-2.
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