Nutritional Value of Commercial Protein-Rich Plant Products
Author:
Funder
Strategic Research Council
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/article/10.1007/s11130-018-0660-7/fulltext.html
Reference35 articles.
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3. Bellarby J, Tirado R, Leip A, Weiss F, Lesschen JP, Smith P (2013) Livestock. Greenhouse gas emissions and mitigation potential in Europe. Glob Change Biol 19:3–1
4. Friedman M (1996) Nutritional value of proteins from different food sources. A review. J Agric Food Chem 44:6–29
5. Lizarazo CI, Lampi A, Liu J, Sontag-Strohm T, Piironen V, Stoddard FL (2015) Nutritive quality and protein production from grain legumes in a boreal climate. J Sci Food Agric 95:2053–2064
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