Application ofin vitrodigestibility methods in aquaculture: constraints and perspectives-Reference-Cited by-同舟云学术

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Application ofin vitrodigestibility methods in aquaculture: constraints and perspectives

Published:2014-06-18 Issue:4 Volume:7 Page:223-242
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Moyano Francisco J.¹,Saénz de Rodrigáñez Miguel A.²,Díaz Manuel¹,Tacon Albert G. J.²

Affiliation:

1. Dpto. Biología y Geología; CEIMAR; University of Almería; Almería Spain

2. Aquaculture Laboratory; Oceanographic Institute; University of São Paulo; São Paulo Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12065/fullpdf

Reference149 articles.

1. Digestive enzymatic activity on Tropical gar (Atractosteus tropicus) larvae fed different diets;Aguilera;Fish Physiology and Biochemistry,2012

2. Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques;Alarcón;Aquaculture Nutrition,1999

3. Effect of plant protease inhibitors on digestive proteases in two fish species, Lutjanus argentiventris and L. novemfasciatus;Alarcón;Fish Physiology and Biochemistry,2001

4. Evaluation of different protein sources for aquafeeds by an optimised pH-stat system;Alarcón;Journal of the Science of Food and Agriculture,2002

5. In vitro protein digestibility of different feed ingredients in Thai koi (Anabas testudineus);Ali;Journal of the Bangladesh Agricultural University,2009

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1. In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus);Aquaculture;2024-11

2. One-year old European perch (Perca fluviatilis)-specific in vitro digestion studies in special regard to feed optimization;Aquaculture Reports;2024-08

3. Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia;Animals;2024-07-05

4. Prediction of apparent total tract digestion of crude protein in adult dogs;Journal of Animal Science and Technology;2024-03

5. Evaluation of protein and lipid ingredients through in vitro digestibility for tropical gar (Atractosteus tropicus) juveniles;Latin American Journal of Aquatic Research;2024-02-29

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