Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques-Reference-Cited by-同舟云学术

Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques

Published:1999-06 Issue:2 Volume:5 Page:107-113
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

ALARCÓN ,MOYANO ,DÍAZ ,FERNÁNDEZ-DÍAZ ,YÚFERA

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.1999.00093.x/fullpdf

Reference25 articles.

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3. Maturation of the pancreatic and intestinal digestive functions in sea bass (Dicentrarchus labrax): effect of weaning with different protein sources;Cahu;Fish Physiol. Biochem.,1995

4. Estimation of protein digestibility. I. Development of an in vitro method for estimating protein digestibility of salmonids;Dimes;Comp. Biochem. Physiol.,1994

5. Estimation of protein digestibility. II. In vitro assay of protein in salmonid feeds;Dimes;Comp. Biochem. Physiol.,1994

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