Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization-Reference-Cited by-同舟云学术

Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization

Author:

Basavaraja Thippeswamy¹,Joshi Alka¹^ORCID,Sethi Shruti¹^ORCID,Arora Bindvi¹,Tomar Bhoopal Singh²,Varghese Eldho³^ORCID,Yadav Ajay⁴

Affiliation:

1. Division of Food Science and Postharvest Technology ICAR‐Indian Agricultural Research Institute New Delhi India

2. Division of Vegetable Sciences ICAR‐Indian Agricultural Research Institute New Delhi India

3. Fishery Resources Assessment Division ICAR‐Central Marine Fisheries Research Institute Kochi India

4. Division of Agro Produce Processing ICAR‐Central Institute of Agricultural Engineering Bhopal India

Funder

Indian Council of Agricultural Research

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference52 articles.

1. Natural color extraction from amaranth and beetroot: A review;Amlepatil M. N.;Indian Journal of Applied Research,2015

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