Microencapsulation of Limosilactobacillus reuteri DPC16 by spray drying using different encapsulation wall materials
Author:
Affiliation:
1. School of Food and Advanced Technology Massey University Auckland New Zealand
Funder
Massey University
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16880
Reference61 articles.
1. Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions
2. Spray Drying Techniques for Food Ingredient Encapsulation
3. Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability
4. The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder
5. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder
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