Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils-Reference-Cited by-同舟云学术

Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils

Published:2022-07-05 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Martins Mariana Pereira¹^ORCID,de Sousa Romaildo Santos¹^ORCID,Dagostin João Luiz Andreotti¹^ORCID,Franco Talita Szlapak²^ORCID,de Muñiz Graciela Inês Bolzón²^ORCID,Masson Maria Lucia¹^ORCID

Affiliation:

1. Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil

2. Graduate Program in Forestry Engineering Federal University of Paraná Curitiba Brazil

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16867

Reference53 articles.

1. Antifungal films based on starch-gelatin blend, containing essential oils

2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

3. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

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