Respiratory metabolism and quality in postharvest sweet cherries ( <i>Prunus avium</i> L.) in response to high <scp> CO <sub>2</sub> </scp> treatment-Reference-Cited by-同舟云学术

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Respiratory metabolism and quality in postharvest sweet cherries ( Prunus avium L.) in response to high CO ₂ treatment

Published:2022-08 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Gao Hongdou¹²^ORCID,Hu Wenzhong¹²^ORCID,Guan Yuge³,Ji Yaru⁴,Yang Xiaozhe⁴,Hou Mengyang⁴

Affiliation:

1. College of Life Sciences Dalian Minzu University Dalian P.R. China

2. Key Laboratory of Biotechnology and Bioresources Utilization Ministry of Education Dalian P.R. China

3. School of Food and Health Zhejiang Agriculture and Forestry University Hangzhou P.R. China

4. School of Bioengineering Dalian University of Technology Dalian P.R. China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16879

Reference53 articles.

1. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

2. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

3. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

4. CO2-driven changes in energy and fermentative metabolism in harvested strawberries

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1. Effectiveness of anaerobic treatment combined with microperforated film packaging in reducing Agaricus bisporus postharvest browning;Postharvest Biology and Technology;2024-05

2. Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review;International Journal of Biological Macromolecules;2024-04

3. Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage;Horticulture, Environment, and Biotechnology;2024-01-18

4. Elevated O2 alleviated anaerobic metabolism in postharvest winter jujube fruit by regulating pyruvic acid and energy metabolism;Postharvest Biology and Technology;2023-09

5. Alcoholic Off-Flavor Disorders in Fresh Fruits;Journal of Food Biochemistry;2023-07-07

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