The effects of dietary supplement of Ulva fasciata , fermented soybean and probiotics on the growth of Apostichopus japonicus-Reference-Cited by-同舟云学术

The effects of dietary supplement of Ulva fasciata , fermented soybean and probiotics on the growth of Apostichopus japonicus

Published:2021-05-07 Issue:5 Volume:27 Page:1363-1369
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Liao Zhen‐Hao¹,Ibarra‐Arana María Joaquina¹,Chen Jian‐Cheng¹,Huang Huai‐Ting¹,Lin Yu‐Ju²,Nan Fan‐Hua¹^ORCID

Affiliation:

1. Department of Aquaculture National Taiwan Ocean University Keelung Taiwan

2. Department of Life Sciences National Chung Hsing University Taichung Taiwan

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13274

Reference40 articles.

1. Micrococcus luteus and Pseudomonas species as probiotics for promoting the growth performance and health of Nile tilapia, Oreochromis niloticus

2. AOAC (Association of Official Analytical Chemists) (1995). Official methods of analysis of official analytical chemists international 16th ed. Arlington VA: Association of Official Analytical Chemists..

3. High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

4. Effect of intestinal autochthonous probiotics isolated from the gut of sea cucumber (Apostichopus japonicus) on immune response and growth of A. japonicus

5. Transcriptome Sequencing and Characterization for the Sea Cucumber Apostichopus japonicus (Selenka, 1867)

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