Evaluation of growth, immune characteristics and gut microbiota of juvenile sea cucumber Apostichopus japonicus fed with fermented feed from Corynebacterium glutamicum-Reference-Cited by-同舟云学术

Evaluation of growth, immune characteristics and gut microbiota of juvenile sea cucumber Apostichopus japonicus fed with fermented feed from Corynebacterium glutamicum

Published:2024-04-02 Issue:5 Volume:32 Page:6827-6843
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Cui Jiarong,Tan Xiaofei,Xu Zixuan,Sun Xinyu,Wang Liang,Zhan Honglei,Liu Yujia,Li Ying,Liu Bingnan

Funder

Department of Science & Technology of Liaoning Province

Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University), Ministry of Education, China

Dalian Jinshiwan Laboratory

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10499-024-01490-8.pdf

Reference42 articles.

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4. Dossou S, Koshio S, Ishikawa M, Yokoyama S, Dawood MAO, El Basuini MF, Olivier A, Zaineldin AI (2018) Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji). Fish Shellfish Immunol 75:253–262. https://doi.org/10.1016/j.fsi.2018.01.032

5. Dou HX, Wu SJ (2023) Dietary fulvic acid supplementation improves the growth performance and immune response of sea cucumber (Apostichopus japonicas). Fish Shellfish Immunol 135:108662. https://doi.org/10.1016/j.fsi.2023.108662