1. Engineering Faculty, Department of Chemical Engineering; Istanbul University; 34320 Avcilar Istanbul Turkey
2. Centro Tecnológico de la Carne de Galicia, Adva. Galicia no 4, Parque Tecnológico de Galicia, San Cibrao das Viñas; 32900 Ourense Spain
3. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy; Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot; València Spain
4. Department of Food Science and Nutrition; University of Minnesota; St. Paul Minnesota
5. Burn and Wound Healing Research Center, Division of Food and Nutrition; Shiraz University of Medical Sciences; Shiraz Iran