Formulation and characterization of betel leaf (Piper betleL.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens-Reference-Cited by-同舟云学术

Formulation and characterization of betel leaf (Piper betleL.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens

Published:2018-03-26 Issue:6 Volume:42 Page:e13617
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Roy Arnab¹^ORCID,Guha Proshanta¹

Affiliation:

1. Agricultural and Food Engineering Department; Indian Institute of Technology; Kharagpur West Bengal India

Funder

Ministry of Human Resource Development

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13617/fullpdf

Reference21 articles.

1. Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media;Basak;International Journal of Food Microbiology,2015

2. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils;Dorman;Journal of Applied Microbiology,2000

3. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica;Friedman;Journal of Food Protection,2002

4. Antibacterial microemulsion prevents sepsis and triggers healing of wound in wistar rats;Ghosh;Colloids and Surfaces B: Biointerfaces,2013

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese;International Journal of Food Microbiology;2024-09

2. Multifunctional coating films of gelatin/d-glucose/agarose reinforced by Piper L. leaf extract: Physicochemical properties and mandarin preservation;Progress in Organic Coatings;2024-07

3. Encapsulation of Alpinia leaf essential oil in nanophytosome-embedded gel as novel strategy to treat periodontal infections: evaluation of antimicrobial effectiveness, pharmacokinetic, in vitro-ex vivo correlation and in silico studies;Journal of Microencapsulation;2024-06-03

4. Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella;Foodborne Pathogens and Disease;2024-05-01

5. Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms;Food and Humanity;2024-05