Effects of the combination of gamma irradiation and Ag nanoparticles polyethylene films on the quality of fresh bottom mushroom (Agaricus bisporus L.)-Reference-Cited by-同舟云学术

Effects of the combination of gamma irradiation and Ag nanoparticles polyethylene films on the quality of fresh bottom mushroom (Agaricus bisporus L.)

Published:2018-05-02 Issue:7 Volume:42 Page:e13652
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ghasemi-Varnamkhasti Mahdi¹^ORCID,Mohammad-Razdari Ayat¹,Yoosefian Seyedeh Hoda¹,Izadi Zahra¹

Affiliation:

1. Department of Mechanical Engineering of Biosystems; Shahrekord University; Shahrekord Iran

Funder

Shahrekord University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13652/fullpdf

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