Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer-Reference-Cited by-同舟云学术

Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer

Published:2018-05-07 Issue:6 Volume:42 Page:e13644
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Santos Neto João Paixão dos¹,Leite Gustavo Walace Pacheco¹,Oliveira Gabriele da Silva¹,Cunha Júnior Luís Carlos²,Gratão Priscila Lupino¹,Morais Camilo de Lelis Medeiros de³,Teixeira Gustavo Henrique de Almeida¹^ORCID

Affiliation:

1. Departamento de Produção Vegetal, Faculdade de Ciências Agrárias e Veterinárias (FCAV), Universidade Estadual Paulista (UNESP); Campus de Jaboticabal. Via de acesso Prof. Paulo Donato Castellane s/n; Jaboticabal SP, CEP: 14.870-900 Brazil

2. Departamento de Horticultura, Escola de Agronomia (EA), Setor de Horticultura. Rodovia Goiânia Nova Veneza, Universidade Federal de Goiás (UFG), km 0, Campus Samambaia, Caixa Postal 131; Goiânia GO, CEP: 74.690-900 Brazil

3. School of Pharmacy and Biomedical Sciences, University of Central Lancashire; Preston, Lancashire PR1 2HE United Kingdom

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13644/fullpdf

Reference57 articles.

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2. Manipulation of mango fruit dry matter content to improve eating quality;Anderson;Scientia Horticulturae,2017

3. Espectroscopia do visível e infravermelho próximo (VIS/NIR) na avaliação da qualidade de mangas Tommy Atkins;Betemps;Revista Brasileira De Fruticultura,2011

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