Evaluation of commonly used herbs to enhance shelf life of ghee against oxidative deterioration-Reference-Cited by-同舟云学术

Evaluation of commonly used herbs to enhance shelf life of ghee against oxidative deterioration

Published:2018-05-24 Issue:7 Volume:42 Page:e13658
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kapadiya Dhartiben Bipinbhai¹^ORCID,Aparnathi Kishorkumar D.¹

Affiliation:

1. Dairy Chemistry Department, SMC College of Dairy Science; Anand Agricultural University; Anand Gujarat India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13658/fullpdf

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