Changes of amino acid and fatty acid profile in freshwater fish after smoking
Author:
Affiliation:
1. Department of Animal Products Technology; University of Agriculture in Krakow; Krakow Poland
2. Department of Nutrition Technology and Consumption, Malopolska Centre of Food Monitoring; University of Agriculture in Krakow; Krakow Poland
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13357/fullpdf
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