Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage-Reference-Cited by-同舟云学术

Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage

Published:2022-07 Issue: Volume:137 Page:108918
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Qi Mengyuan,Yan Haiyang,Zhang Yan,Yuan Yuan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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