Processing of Xoconostle fruit (Opuntia joconostle ) juice for improving its commercialization using membrane filtration-Reference-Cited by-同舟云学术

Processing of Xoconostle fruit (Opuntia joconostle ) juice for improving its commercialization using membrane filtration

Published:2017-06-28 Issue:1 Volume:42 Page:e13394
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Castro-Muñoz Roberto¹^ORCID,Fíla Vlastimil¹,Barragán-Huerta Blanca E.²,Yáñez-Fernández Jorge³,Piña-Rosas José A.³,Arboleda-Mejía Jaime³

Affiliation:

1. University of Chemistry and Technology Prague; Technická 5, 166 28 Prague 6 Czech Republic

2. Departamento de Ingeniería en Sistemas Ambientales; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional; Av. Wilfrido Massieu s/n, Unidad Profesional Adolfo López Mateos México DF 07738, Mexico

3. Laboratorio de Biotecnología Alimentaria; Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional; Av. Acueducto S/N Col. Barrio La Laguna, Ticoman Mexico DF 07340, Mexico

Funder

Education, Audiovisual and Culture Executive Agency

Operational Program Prague-Competitiveness

National Program of Sustainability (NPU I LO1613)

Grantová Agentura České Republiky

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13394/fullpdf

Reference48 articles.