Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment-Reference-Cited by-同舟云学术

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Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment

Published:2017-06-28 Issue:1 Volume:42 Page:e13399
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Huang Liurong¹²,Ding Xiaona¹,Zhao Yunshu¹,Li Yuxiang¹,Ma Haile¹²^ORCID

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University; 301 Xuefu Road, Zhenjiang 212013, People's Republic of China

2. Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products; Zhenjiang 212013, People's Republic of China

Funder

Practice Innovation Training Programs for Jiangsu College Students

Open Fund of Jiangsu Provincial Key Laboratory for Physical Processing of Agricultural Products

Jiangsu University Research Fund for Senior Professional Technical Talent

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13399/fullpdf

Reference41 articles.

1. In vitro hypoglycemic effects of selected dietary fiber sources;Ahmed;Journal of Food Science and Technology,2011

2. Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women;Brouns;European Journal of Clinical Nutrition,2011

3. Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions;Chau;LWT-Food Science and Technology,2004

4. Individualization of cellulose nanofibers from wood using high-intensity ultrasonication combined with chemical pretreatments;Chen;Carbohydrate Polymers,2011

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3. Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg;Food Chemistry: X;2024-06

4. Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace;Molecules;2024-05-02

5. Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation;Trends in Food Science & Technology;2024-04

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