Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women-Reference-Cited by-同舟云学术

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

Published:2011-12-21 Issue:5 Volume:66 Page:591-599
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Brouns F,Theuwissen E,Adam A,Bell M,Berger A,Mensink R P

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2011208.pdf

Reference39 articles.

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4. Brown L, Rosner B, Willett WW, Sacks FM (1999). Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69, 30–42.

5. Centraal Begeleidingsorgaan voor de Intercollegiale Toetsing (1998). Syllabus Behandeling en Preventie van Coronaire Hartziekten Door Verlaging van de Plasmacholesterolconcentratie. Centraal Begeleidingsorgaan voor de Intercollegiale Toetsing: Utrecht, The Netherlands.

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