Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder (Curcuma longaLinne) and analysis of curcuminoid degradation-Reference-Cited by-同舟云学术

Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder (Curcuma longaLinne) and analysis of curcuminoid degradation

Published:2017-05-09 Issue:1 Volume:42 Page:e13334
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Yamaoki Rumi¹^ORCID,Kimura Shojiro¹

Affiliation:

1. Osaka University of Pharmaceutical Sciences; 4-20-1 Nasahara, Takatsuki, Osaka 569-1094 Japan

Funder

The Seven Chemical Co., Ltd

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13334/fullpdf

Reference30 articles.

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3. Effect of γ-irradiation on the antioxidant activity of turmeric (Curcuma Longa L.) extracts;Chatterjee;Food Research International,1999

4. Effect of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage;Cheon;International Journal of Food Science & Technology,2016

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