Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans ) meat during chilled storage-Reference-Cited by-同舟云学术

Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans ) meat during chilled storage

Published:2017-04-28 Issue:6 Volume:41 Page:e13308
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Yang Anshu¹²^ORCID,Cheng Fenfen¹²,Tong Ping¹,Chen Hongbing¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang 330047 China

2. Sino-German Joint Research Institute; Nanchang University; Nanchang 330047 China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13308/fullpdf

Reference37 articles.

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3. Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage;Dembele;Journal of Food Process Engineering,2011

4. Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life;Economou;Food Chemistry,2009

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