Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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5. Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin;Branen;International Journal of Food Microbiology,2004
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