Optimization of Phosphate and Anionic Polyacrylamide Flocculant (APF) Level for Sugar Cane Juice Clarification Using Central Composite Design-Reference-Cited by-同舟云学术

Optimization of Phosphate and Anionic Polyacrylamide Flocculant (APF) Level for Sugar Cane Juice Clarification Using Central Composite Design

Author:

Mohammed Hussein¹,Solomon W.K.²,Bultosa Geremew³

Affiliation:

1. Sugar and Co-products Research Team; Ethiopian Sugar Corporation Research and Training; Wonji Ethiopia

2. Department of Consumer Sciences; Faculty of Agriculture and Consumer Sciences; University of Swaziland; Luyengo Swaziland

3. Department of Food Science and Technology; College of Agriculture; Gaborene Botswana

Funder

Biotechnology and Biological Sciences Research Council

Ethiopian Sugar Development Agency

Metahara Sugar Factory

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference21 articles.

1. Comparing the effects of sulphur dioxide on model sucrose and cane juice systems;Andrews;J. Am. Soc. Sugarcane Technol.,2002

3. Condemarin , R. 2007 Adsorbents for sugarcane juice clarification: An innovative technology

4. Dionisi , F.R. Alessio , I.V. Calabrese , R.J. 2008 Sugar cane juice clarification process

5. Some aspects of calcium phosphate chemistry in sugarcane clarification;Doherty;Int. Sug. J.,2009

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