Sugar refining process by coupling flocculation and crossflow filtration-Reference-Cited by-同舟云学术

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Sugar refining process by coupling flocculation and crossflow filtration

Published:1997-05 Issue:2 Volume:32 Page:155-166
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cartier S.,Tatoud L.,Théoleyre M.A.,Decloux M.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Etude du couplage microfiltration tangentielle/échange d'ions en raffinerie de sucre de canne;Decloux;Ind. Agric. Aliment.,1992

2. Influence of start-up procedure on crossflow microfiltration of raw cane sugar;Dornier;J. Food Eng.,1995

3. Production of refined sugar at the cane sugar mill;Herve;Sugar Azucar,1995

4. Removal of colour impurities in raw sugar by ultrafiltration;Mak;Int. Sugar J.,1991

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1. Decreasing waste brine volume from anion exchange with nanofiltration: implications for multiple treatment cycles;Environmental Science: Water Research & Technology;2021

2. Optimization of Phosphate and Anionic Polyacrylamide Flocculant (APF) Level for Sugar Cane Juice Clarification Using Central Composite Design;Journal of Food Processing and Preservation;2015-10-16

3. Purification of Calcium Oxide in Phosphogypsum Decomposition Residue Based on the Sucrose-CO2Method;Separation Science and Technology;2014-09-30

4. Quality and filtration characteristics of sugar beet juice obtained by “cold” extraction assisted by pulsed electric field;Journal of Food Engineering;2011-09

5. Comparison of dead-end ultrafiltration behaviour and filtrate quality of sugar beet juices obtained by conventional and “cold” PEF-assisted diffusion;Journal of Membrane Science;2011-07

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