Evaluation of antibacterial protein with antioxidant activity from Rahnella aquatilis L103 and its effect on beef during refrigerated storage
Author:
Affiliation:
1. Faculty of Agriculture and Food Kunming University of Science and Technology Kunming Yunnan650500China
2. Department of Diabetes The First Affiliated Hospital Kunming Medical University Kunming Yunnan650500China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14996
Reference37 articles.
1. Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review
2. α-Furanones, secondary metabolites from the fungus Cephalotrichum microsporum and their antibacterial activities
3. Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
5. Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage
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