Antibacterial Pattern of <i>Rosa roxburghii</i> Tratt Pomace Crude Extract Against <i>Staphylococcus aureus</i> and Its Application in Preservation of Cooked Beef-Reference-Cited by-同舟云学术

Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef

Published:2023-03-01 Issue:3 Volume:20 Page:110-119
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chen Xi¹,Zheng Xiuyan¹,Fan Chengwei²,Song Qianhua²,Tian Zhuxi¹,Huang Daomei¹,Li Yongfu¹,Meng Fanbo¹,Chang Yunhe³,Wei Xiaoping¹,Fei Peng²^ORCID

Affiliation:

1. Institute of Integrated Agricultural Development Research, Guizhou Academy of Agricultural Sciences, Guiyang, China.

2. School of Zhang Zhongjing Health Care and Food, Nanyang Institute of Technology, Nanyang, China.

3. Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2022.0082

Reference45 articles.

1. Acid stress management by Cronobacter sakazakii

2. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

3. Desiccation tolerance in Staphylococcus aureus

4. Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant

5. Antibacterial Activity of Chrysanthemum buds Crude Extract Against Cronobacter sakazakii and Its Application as a Natural Disinfectant

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