Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Published:2019 Issue:5 Volume:7 Page:
ISSN:2307-8316
Container-title:Advances in Animal and Veterinary Sciences
language:
Short-container-title:Adv. Anim. Vet. Sci.

Author:

Aminzare Majid,Hashemi Mohammad,Ansarian Elham,Bimkar Mandana,Azar Hassan Hassanzad,Mehrasbi Mohammad Reza,Daneshamooz Shahrzad,Raeisi Mojtaba,Jannat Behrooz,Afshari Asma

Publisher

ResearchersLinks Ltd

Subject

General Veterinary,Animal Science and Zoology

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo;Czech Journal of Food Sciences;2024-08-28

2. Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product;Czech Journal of Food Sciences;2024-08-28

3. Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage;Antioxidants;2024-07-30

4. Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties;Food Control;2024-05

5. Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion;International Journal of Biological Macromolecules;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP