Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process-Reference-Cited by-同舟云学术

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Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process

Published:2020-12-29 Issue:6 Volume:56 Page:2938-2945
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Li Ao¹,Zhao Man‐Tong¹,Yin Fa‐Wen¹²³,Zhang Min¹,Liu Hui‐Lin¹²³,Zhou Da‐Yong¹²³^ORCID,Shahidi Fereidoon⁴^ORCID

Affiliation:

1. School of Food Science and Technology Dalian Polytechnic University Dalian116034China

2. National Engineering Research Center of Seafood Dalian116034China

3. Collaborative Innovation Center of Seafood Deep Processing Dalian116034China

4. Department of Biochemistry Memorial University of Newfoundland St. John's NLA1B3X9Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14933

Reference36 articles.

1. Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

2. Spoilage and shelf‐life extension of fresh fish and shellfish

3. Impact of Hydrophobicity on Antioxidant Efficacy in Low-Moisture Food

4. Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

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1. Antioxidant and genotoxic activity of Pistacia terebinthus and Ephedra alata crude extracts;2024-07-24

2. Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid;Journal of Agricultural and Food Chemistry;2024-01-16

3. Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk;LWT;2023-12

4. Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage;Food Bioscience;2023-12

5. New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates;Journal of Agricultural and Food Chemistry;2023-09-28

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