Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health-Reference-Cited by-同舟云学术

Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health

Published:2021-01-23 Issue:5 Volume:56 Page:2088-2097
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Shoukat Mahtab¹^ORCID,Sorrentino Angela²

Affiliation:

1. Department of Agricultural Sciences University of Naples ‘Federico II’ Via Università 100 Portici Italy

2. Centre for Food Innovation and Development in the Food Industry University of Naples Federico II Via Università 133, Parco Gussone Portici80055Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14971

Reference68 articles.

1. Major cereal carbohydrates in relation to intestinal health of monogastric animals: A review

2. Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats

3. Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect

4. The effects of β‐glucans on intestinal health;Atanasov J.;Ernahrungs Umschau,2020

5. Physiological functionalities and mechanisms of β-glucans

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