Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats

Published:2016-10-13 Issue:1 Volume:52 Page:118-126
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Aggarwal Dipesh¹,Sabikhi Latha¹,Lamba Heena¹,Chaudhary Neha¹,Kapila Rajeev²

Affiliation:

1. Dairy Technology Division; National Dairy Research Institute; Karnal 132001 Haryana India

2. Animal Biochemistry Division; National Dairy Research Institute; Karnal 132001 Haryana India

Funder

Director, National Dairy Research Institute, Karnal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13269/fullpdf

Reference22 articles.

1. Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy-multigrain approach;Aggarwal;NFS Journal,2016

2. A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children;Aryana;F1000 Research,2015

3. Preparation, health benefits and applications of resistant starch-A review;Ashwar;Starch/Stark,2015

4. Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential;Cedo;Molecular Nutrition & Food Research,2015

5. Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats;Erukainure;PharmaNutrition,2013

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