Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit-Reference-Cited by-同舟云学术

Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit

Published:2021-12 Issue: Volume:6 Page:100229
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Njapndounke Bilkissou^ORCID,Foko Kouam Marius Edith,Boungo Gires Teboukeu,Klang Julie Mathilde,Ngoufack François Zambou

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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