Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential-Reference-Cited by-同舟云学术

Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential

Published:2015-08-12 Issue:10 Volume:59 Page:1987-1996
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Cedó Lídia¹²,Metso Jari³,Santos David¹²,Sánchez-Quesada Jose Luís¹⁴,Julve Josep¹²⁴,García-León Annabel¹,Mora-Brugués Josefina¹⁴,Jauhiainen Matti³,Blanco-Vaca Francisco¹²⁴,Escolà-Gil Joan Carles¹²⁴

Affiliation:

1. Institut d'Investigacions Biomèdiques (IIB) Sant Pau; Barcelona Spain

2. CIBER de Diabetes y Enfermedades Metabólicas Asociadas; CIBERDEM Madrid; Spain

3. National Institute for Health and Welfare; Genomics and Biomarkers Unit; Biomedicum Helsinki Finland

4. Departament de Bioquímica i Biología Molecular; Universitat Autònoma de Barcelona; Barcelona Spain

Funder

Instituto de Salud Carlos III

European Cooperation in Science and Technology

Academy of Finland

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500336/fullpdf

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4. Relationship of dietary fat to glucose metabolism;Lichtenstein;Atherosclerosis,2000

5. HDL and lifestyle interventions;Escola-Gil;Handb. Exp. Pharmacol.,2015

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