Allitol: production, properties and applications-Reference-Cited by-同舟云学术

Allitol: production, properties and applications

Published:2016-11-17 Issue:1 Volume:52 Page:91-97
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Hassanin Hinawi A. M.¹,Mu Wanmeng¹,Koko Marwa Y. F.¹,Zhang Tao¹,Masamba Kingsley¹²,Jiang Bo¹

Affiliation:

1. State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; 1800 Lihu Avenue Wuxi 214122 China

2. Department of Food Science and Technology; Lilongwe University of Agriculture and Natural Resources (LUANAR); Bunda College Campus, PO Box 219 Lilongwe Malawi

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13290/fullpdf

Reference50 articles.

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2. Candida tropicalis in human disease;Ann Chai;Critical Reviews in Microbiology,2010

3. Iteamine, the first alkaloid isolated from Itea virginica L. inflorescence;Ayers;Phytochemistry,2014

4. The reaction of allitol with hydrogen halides;Ballard;Carbohydrate Research,1973

5. Micro-biological oxidation of allitol to l-ribo-hexulose by Acetomonas oxydans;Carr;Phytochemistry,1968

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