Effects of Dietary Allitol on Body Fat Accumulation in Rats
Author:
Affiliation:
1. Faculty of Human Sciences, Hokkaido Bunkyo University
2. Faculty of Nutrition, University of Kochi
3. Faculty of Agriculture, Kagawa University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/68/4/68_348/_pdf
Reference27 articles.
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2. 2) Ochiai M, Misaki K, Yamada T, Iida T, Okuma K, Matsuo T. 2017. Comparison of anti-obesity effect between two types of syrup containing rare sugars in Wistar rats. J Nutr Sci Vitaminol 63: 208-213.
3. 3) Chung MY, Oh DK, Lee KW. 2012. Hypoglycemic health benefits of D-psicose. J Agric Food Chem 60: 863-886.
4. 4) Matsuo T, Baba Y, Hashiguchi M, Takeshita K, Izumori K, Suzuki H. 2001. Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of hepatic lipogenic enzymes in rats. Asia Pac J Clin Nutr 10: 233-237.
5. 5) Yamada T, Hayashi N, Iida T, Takamine S, Okuma K, Matsuo T. 2014. Dietary D-sorbose decreases serum insulin levels in growing Sprague-Dawley rats. J Nutr Sci Vitaminol 60: 297-299.
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1. Safety evaluation and maximum use level for transient ingestion in humans of allitol;Bioscience, Biotechnology, and Biochemistry;2023-06-24
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