Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar Rats
Author:
Affiliation:
1. Faculty of Agriculture, Kagawa University
2. Research and Development, Matsutani Chemical Industry Co., Ltd.
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/63/3/63_208/_pdf
Reference30 articles.
1. 1) Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ. 2002. Fructose, weight gain, and the insulin resistance syndrome. Am J Clin Nutr 76: 911-922.
2. 2) Gross LS, Li L, Ford ES, Liu S. 2004. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. Am J Clin Nutr 79: 774-779.
3. 3) World Health Organization. 2015. Sugars Intake for Adults and Children. World Health Organization, Geneva, Switzerland.
4. 4) Roberts A. 2016. The safety and regulatory process for low calorie sweeteners in the United States. Physiol Behav 164: 439-444.
5. 5) Kuk JL, Brown RE. 2016. Aspartame intake is associated with greater glucose intolerance in individuals with obesity. Appl Physiol Nutr Metab 41: 795-798.
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