In vitroprobiotic evaluation of potential antioxidant lactic acid bacteria isolated fromidlibatter fermented withPiper betleleaves

Author:

Sadishkumar Vishwanathan1,Jeevaratnam Kadirvelu1

Affiliation:

1. Department of Biochemistry and Molecular Biology; Pondicherry University; Puducherry 605014 India

Funder

Department of Biochemistry & Molecular Biology, Pondicherry University, India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference51 articles.

1. In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp. bulgaricus on Escherichia coli;Abedi;Research in Pharmaceutical Sciences,2013

2. Molecular characterization of lactobacilli isolated from fermented idli batter;Agaliya;Brazilian Journal of Microbiology,2013

3. The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies;Agerholm;European Journal of Clinical Nutrition,2000

4. Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6;Ahire;Journal of Food Science and Technology,2013

5. Recovery of Lactobacillus rhamnosus GG from human colonic biopsies;Alander;Letters in Applied Microbiology,1997

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