Molecular characterization of lactobacilli isolated from fermented idli batter
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Microbiology
Link
http://www.scielo.br/pdf/bjm/v44n4/25.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions;Frontiers in Microbiology;2023-12-04
2. Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India;Future Journal of Pharmaceutical Sciences;2023-06-28
3. Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters;Frontiers in Microbiology;2023-01-23
4. Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes;Microorganisms;2022-06-11
5. Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter;Fermentation;2022-01-30
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