Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6-Reference-Cited by-同舟云学术

Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6

Published:2011-02-14 Issue:1 Volume:50 Page:26-34
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Ahire Jayesh Jagannath,Mokashe Narendra Uttamrao,Patil Hemant Jagatrao,Chaudhari Bhushan Liladhar

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0244-0.pdf

Reference57 articles.

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3. Ahire JJ, Patil KP, Chaudhari BL, Chincholkar SB (2011) A potential probiotic culture ST2 produces siderophore 2, 3-dihydroxybenzoylserine under intestinal conditions. Food Chem. doi: 10.1016/j.foodchem.2010.12.126

4. Alander M, Korpela R, Saxelin M, Vilpponen-Salmela T, Matilla-Sandholm T, Wright A (1997) Recovery of Lactobacillus rhamnosus GG from human colonic biopsies. Lett Appl Microbiol 24:361–364

5. Anonymous (1990) Probiotics: a review of some of the products currently available to compound feed manufacturers. Feed Compd 5:58–64

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